Pulau Pinang Menu

Chef's new special soup with rich chicken bone stock, chunks of fish maw, imitation crabmeat sticks, cilantro, and egg drops gravy soup.

Freshly made Taiwanese style Pineapple Tart with slow cook pineapple filling without any preservatives. Comes in 3 pcs.

Chef's Special Malaysian Kum Heong sauce made with small dried shrimps, curry leaves, onions, with a little spice to compliments shrimps with shells. Comes in 16 pcs with head and shells.

Nyonya acar awak is incredibly tasty!Its popular in Malaysia and Singapore. The crunchy vegetables are tossed in incredibly aromatic and flavorful sauces. It has a very complex taste and flavor, typical of Nyonya cuisine (or Southeast Asian cuisine in general). Its a bit more work but its so worth it. Acar Timun Nonya (achar nyonya/acar nonya awak) is a pickled vegetable salad dish that is rich, sour, spicy and mildly sweet. This can also be known as Acar Timun, or Pickled Cucumbers, because the key vegetable ingredient here are the cucumbers.Acar = pickled vegetable dishTimun = CucumberNonya = sometimes spelled nyonya or nyonyah, this refers to Peranakan cuisine. Nonya refers to the ladies of Peranakan descent, which is why Peranakan food tends to also be called Nonya cuisine.This Peranakan and Malay side dish is commonly served alongside our stronger dishes such as Beef/Chicken/Lamp Rendang and curries. Although we love this appetizing dish, its not a common everyday food, simply because its laborious to make. Acar Nonya that is bound to impress anyone.

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo sahng is a Malaysian/Singaporean-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. 1940

Deep fried whole red snapper with sweet n sour sauce on the side.

Braised whole pork shoulder in brown sauce w. baby bokchoy.

Half golden fried chicken with crispy skin on the outside and juicy tender meat inside.

Medium shrimps cook with evaporated milk, curry leaves, and salted egg in creamy butter sauce.

Homemade egg tofu with pumpkin puree sauce.

Mixed vegetables delight with lots of lotus roots and top with fried shallots and cashew nuts.

Chunks of pork braised in dried curry rendang with lemongrass, galangal, chilies and spices.

Thinly sliced pork belly sauted with mexican jalapeo, black beans and onions.

Homemade wonton with shrimp and pork stuffing and house special anchovies clear soup pair with some green vegetable.

Soup with fishballs made from flaked fish.

Soup made from bean curd.

Soup made from bean curd.

Spicy black bean sauce with scramble egg, mushroom, shredded pork, tofu, pork blood and bamboo shoots in a thick gravy soup and vinegar. Hearty and perfect for a chilly day.

Savory soup with fish.

Fried fish head with salted cabbage, tomato, ginger, sour plum and a dash of milk in a chicken stock.

Chicken in a sweet sauce served with sesame seeds.

Spicy.

Malaysian style Chinese herbal soup with pork ribs, stomach, pork belly, mushrooms and fried tofu.

Bitter melon cook with fresh chicken and ginger served in 2 quart containers.

Medium clams simmer with fresh chicken, ginger, and a dash of Chinese cooking wine served in 2 quart containers.

Fresh silkie chicken simmer for couple hours with ginseng and herbal served in 2 quart containers.

Corn flour soup with crab meat stick and fish maw ,egg , coriander.

Steamed chicken with chef's special soy sauce.

Half of steamed Hainanese style chicken topped with homemade spicy Thai sauce.

Spicy. Deep fried popcorn chicken with fresh chili, onion, and delicate oriental spices.

Spicy.

Malaysian style fried pork chop with sweet bbq sauce.

Spicy.

One of our most ordered dishes. Shredded beef sauted with chili peppers and scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sauted w. red and green bell peppers in black pepper sauce.

Spicy. Squid sauce. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion.

Fried in a small amount of very hot oil while being stirred or tossed.

Spicy. Pinang's famous stir-fried skinny flat noodles with fresh shrimp, squid, crispy pork soy sauce, and chili paste.

Fried in a small amount of very hot oil while being stirred or tossed Stir fried.

Stir fried.

Chicken, shrimps and pork.

Shredded pork, shacha sauce, and shredded napa cabbage.

Flat noodles and rice noodles in Malaysian soy sauce with shrimp, pork, and vegetable.

Big flat noodle with sliced beef, bean sprouts, scallions and onions.

Spicy. Shrimp paste.

With a Cantonese sauce. Stir fried vegetables and noodles.

Beaten and pan fried with seasoning. Stir fried vegetables and noodles.

Malaysian style stir-fried rice noodle with spicy shrimp paste, tofu, bean sprout, chives, shrimps and ground peanuts on the top.

Spicy Thai style drunken noodle with chicken and shrimps.

Stir fried.

Thick noodles cooked in heavily flavored soy sauce with shrimp, pork, squid, crispy pork, fish cakes and vegetable. Malaysian specialties.

Minced pork with black fungus and dry shrimp paste.

Taiwanese stir-fried rice noodle with shredded pork and napa cabbage.

Taiwanese style slowed braised pork with white rice and pickled veggie.

The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, cucumber and sesame oil, and accompanied by a garlic-chili dip.

Steamed Hainanese Chicken served with homemade special hot sauce.

Authentic Malaysian rice dish served with fragrant coconut flavored rice with spicy chicken rendang (dried curry chicken), sambal onions, fried anchovies, peanuts, cucumber and hard boiled egg.

Spicy.

Spicy.

Spicy.

Minced pork with tofu in spicy black bean sauce. (Vegetarian option is available! Let us know)

Spicy.

Its a must-order! Kangkung belacan over rice, a Malaysian dish of stir-fried water spinach with fermented shrimp paste (belacan), is one of our favorite leafy green recipes. It was packed full of aromatic umami flavors. Anytime you go out for Malaysian food, its a must-order!

Spicy.

Spicy.

Spicy Malaysian Sambal sauce sauted with shrimps serve with rice.

Spicy Malaysian Sambal sauce sauted with squid serve with rice.

Spicy.

Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable.

Spicy. Comes with your choice of chicken, beef, shrimp, or vegetable.

The sauce in this broccoli chicken stir fry is perfectly saucy, making it ideal for serving over steamy white rice.

2 pcs and a side of salt and pepper.

Spicy dried scallops sauce sauted with fish buckle, a crunchy texture fish organ.

Spicy.

Spicy.

Spicy.

Medium shrimps with head and shell cook with shredded coconut and egg flakes.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Deep fried homemade egg tofu served with vegetable in sauce.

Vegetarian.

Vegetarian.

Sauted sponge gourd (loofah) w. our in house made egg tofu and some sliced ginger.

Malaysian style spicy vegetarian coconut curry w. tomato, cabbage, fried tofu, tofu skin, string beans, eggplant, okra and curry leaves to add in some fragrant. Perfect paired with a roti or coconut rice on the side.

Lychee drink with yogurt and pieces of lychee.

The homemade hot sauce for Hainanese Chicken

The soy sauce that serve with Hainanese Chicken

Malaysian homemade spicy shrimp paste

pickled sour jalepeno